Sunday, August 16, 2015

ScienceDaily: Latest Science News

ScienceDaily: Latest Science News


Pomegranate juice turned into a microcapsule powder which can be dissolved in water

Posted: 15 Aug 2015 05:54 AM PDT

The pomegranate is a fruit rich in antioxidants, with anti-hypertensive properties and is proven to help reduce levels of glucose in the blood; however, because it is a seasonal fruit is difficult to consume throughout the year. So, to reap its benefits in any month, an expert in biochemistry has designed a microencapsulation process to make pomegranate juice powder.